Mexican, Sauces
1 T EVOO
3 cloves garlic, minced
1/2 med onion, minced
1/2 tsp dried oregano
1 T chili powder
1/2 teaspoon dried basil
1/4 tsp black pepper
1 tsp dried parsley
ΒΌ tsp salt
1/4 tsp cumin
1 T chipotle adobo sauce
1/4 cup prepared salsa
1 (6- oz) can tomato sauce
1 1/2 cups water
Use in place of canned enchilada sauce.
Saute onion & garlic in EVOO in 2-qt saucepan.
Addle seasonings & tomato sauce. Mix together & then stir in the water.
Bring to a boil, reduce heat to low & simmer for 15-20 minutes.